How To Make Meatloaf With Ketchup: DELICIOUS MEATLOAF WITH KETCHUP

Few dishes say home-cooked comfort like a perfectly baked meatloaf topped with a sweet-and-tangy ketchup glaze. This classic meatloaf with ketchup is juicy, flavorful, and easy enough for weeknights—yet nostalgic enough for Sunday dinner. If you’re looking for a reliable, crowd-pleasing meatloaf recipe, this is it.

⭐ Why This Meatloaf Works

Moist, never dry thanks to milk, eggs, and breadcrumbs
Balanced flavor from onion, garlic, and Worcestershire sauce
Signature ketchup glaze caramelizes beautifully in the oven
Family-friendly and perfect for leftovers or sandwiches

🧾 Ingredients

Meatloaf

1½ lbs (700 g) ground beef (80/20 recommended)
1 cup breadcrumbs or crushed crackers
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
2 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika (optional, but recommended)
1 tbsp olive oil or melted butter

Ketchup Glaze

¾ cup ketchup
2 tbsp brown sugar
1 tbsp yellow mustard (optional, for tang)

👩‍🍳 How to Make Delicious Meatloaf with Ketchup

Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line a baking tray with parchment paper.
Soak the breadcrumbs in milk for 1–2 minutes until soft.
Sauté the onion in olive oil over medium heat until translucent (about 3–4 minutes). Add garlic and cook 30 seconds more. Cool slightly.
Mix the meatloaf: In a large bowl, combine ground beef, soaked breadcrumbs, eggs, Worcestershire sauce, sautéed onion and garlic, salt, pepper, and paprika. Mix gently—do not overwork.
Shape and glaze: Place the meat mixture into the loaf pan or shape into a loaf. In a small bowl, mix glaze ingredients and spread half over the top.
Bake uncovered for 45 minutes. Remove from oven, spread remaining glaze on top, and return to oven.
Finish baking for another 15–20 minutes, until internal temperature reaches 160°F (71°C).
Rest before slicing for 10 minutes to keep it juicy.

🔥 Pro Tips for the Best Meatloaf

Don’t overmix—this keeps the texture tender
Use 80/20 ground beef for optimal juiciness
Let it rest before slicing so it holds together
Add a splash of beef broth if you want extra moisture

🍽️ Serving Suggestions

Serve this ketchup-glazed meatloaf with:

Creamy mashed potatoes
Green beans or roasted carrots
Classic macaroni and cheese
Leftovers make amazing meatloaf sandwiches the next day

🥩 Variations You’ll Love

Turkey Meatloaf: Substitute ground turkey and add extra olive oil
BBQ Meatloaf: Replace ketchup with BBQ sauce
Cheesy Meatloaf: Add 1 cup shredded cheddar or mozzarella
Low-Carb Meatloaf: Swap breadcrumbs for almond flour

❤️ Final Thoughts

This delicious meatloaf with ketchup is timeless for a reason—it’s comforting, satisfying, and endlessly adaptable. Whether you’re cooking for family, meal prepping, or craving a nostalgic dinner, this recipe delivers every time.

OTHER RECIPES

INGREDIENTS

1 lb ground turkey (or beef)
1 egg
4 tablespoon salsa
3 tablespoon ketchup
5 chopped garlic cloves
1 medium purple onion chopped
1 teaspoon garlic and onion powder
1 tablespoon Worcestershire sauce
5-6 pieces roasted red peppers (from jar), chopped (optional)
crushed croutons and French fried onions

Meatloaf Topping:

1/2 cup ketchup
2 tablespoons worcestershire

INSTRUCTIONS
Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done.

Then add the topping mixture and bake an additional 5 minutes. Enjoy it!

VIDEO:

How To Make Meatloaf With Ketchup

DELICIOUS MEATLOAF WITH KETCHUP