HOW TO MAKE MEATLOAF VIDEO

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Brown Sugar Meatloaf with Ketchup Glaze


Brown Sugar Meatloaf with Ketchup Glaze

Ingredients

  • 1/2 cup ketchup 
  • 1/2 cup packed brown sugar 
  • 1 1/2 teaspoons salt 
  • 1/2 teaspoon chili powder 
  • 1 1/2 pounds lean ground beef 
  • 1 1/2 cups croutons, crushed 
  • 1 small onion, chopped 
  • 2 eggs 
  • 1/4 cup milk 
  • 1/4 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Enjoy it!


DELICIOUS MEATLOAF WITH KETCHUP


DELICIOUS MEATLOAF WITH KETCHUP

INGREDIENTS
  • 1 lb ground turkey (or beef)
  • 1 egg
  • 4 tablespoon salsa
  • 3 tablespoon ketchup
  • 5 chopped garlic cloves
  • 1 medium purple onion chopped
  • 1 teaspoon garlic and onion powder
  • 1 tablespoon Worcestershire sauce
  • 5-6 pieces roasted red peppers (from jar), chopped (optional)
  • crushed croutons and French fried onions
Meatloaf Topping:
  • 1/2 cup ketchup
  • 2 tablespoons worcestershire

INSTRUCTIONS
Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done.Then add the topping mixture and bake an additional 5 minutes. Enjoy it!


Meatloaf With Ketchup that Doesn't Crumble


Meatloaf With Ketchup that Doesn't Crumble

Ingredients

* 1 green bell pepper, seeded and cubed
* 1 medium onion, roughly chopped
* 3 small stalks celery
* 1 1/4 pounds ground beef
* 1 pound mild pork sausage
* 1 1/2 cups cracker crumbs
* 1 (1 ounce) envelope dry onion soup mix
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/2 teaspoon dried sage
* 1 1/2 cups milk
* 1/2 cup ketchup

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
3. Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.Enjoy!



GRANDPA'S AWESOME MEATLOAF WITH KETCHUP

GRANDPA'S AWESOME MEATLOAF WITH KETCHUP
INGREDIENTS
  • 2 lb ground chuck
  • 1 lb ground pork
  • 1/4 cup water
  • 3/4 cup minced onion
  • 1/4 cup Heinz ketchup
  • 1 15 oz can tomato sauce
  • 2 eggs
  • 1 tablespoon Lea and Perrin's Worcestershire sauce
  • 3 slices white bread
  • 1 tsp salt (kosher preferred)
  • 2 packages McCormick's meatloaf seasoning blend
  • 1 teaspoons each of Lawry's season salt and Emeril's Essence
  • 3 to 4 dashes Tabasco sauce
  • 2 tablespoons clover honey
Glaze:
  • ketchup
  • brown sugar
  • Worcestershire sauce
  • a little honey
  • few dashes Tabasco sauce

INSTRUCTIONS
Makes about 2 cups of glaze (the consistency of cold syrup).

Process bread in food processor for several seconds, until there are small, even crumbs.

Beat eggs in a large bowl. Mix in all other ingredients. Blend on low speed with electric mixer until completely combined. Make into a loaf.

Place in roaster or cake pan, cover with aluminum foil (shiny side in), and bake at 350°F for about an hour, or until the juice runs clear and is no longer pink inside. Midway through the cooking, check to see if excess juice has accumulated at the bottom of the pan and drain if required.

As soon as meatloaf is nearly done, remove foil, pour all of glaze over meatloaf, and return to oven. Set oven on broil (the highest setting which uses the top burner in the oven). Watch closely to avoid burning, and the broil glaze starts bubbling. Remove from oven. Enjoy !


How to Make Meatloaf with Ketchup and Mustard

How to Make Meatloaf with Ketchup and Mustard
INGREDIENTS
* 2 pounds of ground beef
* 1 cup of Italian style bread crumbs
* 1 egg
* 1/4 cup of ketchup
* 2 tablespoons spicy brown mustard
* 1/2 cup of ketchup
* Salt and pepper (optional)

INSTRUCTIONS
Place the ground beef into a large bowl and squish it around until it soft and doesn’t crumble.
Add the egg, the 1/4 cup of ketchup and the spicy brown mustard to the ground beef and mix it until the meat is completely covered.
Add the bread crumbs and salt and pepper if you desire, to the meat mixture and stir well.
Use your hands to form a “loaf” shape with the meat and then place it into an un-greased loaf pan.
Place the meatloaf into the oven and bake it uncovered for 20 minutes.
Remove the loaf pan from the oven and use the remaining 1/2 cup of ketchup to cover the meatloaf. Sprinkle a few small zig zag lines of mustard across the top of the ketchup for decoration and a little extra flavor.
Place the meatloaf with ketchup back into the oven and cook for an additional 15 to 20 minutes.

how-to-make-meatloaf.

How to Make Meatloaf











How to Make Meatloaf

Ingredients

* 1 - 2 pounds ground beef
* 1-2 egg
* 1/2 cup cracker/bread crumbs.
* 1 tbsp Worcestershire sauce
* 1/4 cup of ketchup
* 1/2 - 1 cup of milk
* Seasonings: Oregano, Basil, Parsley, Paprika, brown sugar, dried onions, minced garlic
* 1/2 cup Tomato soup or tomato sauce or ketchup
* Lightly greased loaf pan (can be glass or metal)

INSTRUCTIONS

1. Preheat oven to 400°F or about 192°C.
2. Crumble up the raw ground beef in a large bowl, set aside.
3. Make the bread crumbs/crunch up the crackers in another bowl.
4. In a smaller bowl combine the liquid ingredients (Egg, Worcestershire sauce, the 1/4 cup of ketchup, the milk)also brown sugar
5. Mix the liquid ingredients together until they are all equally dispersed (there may be some chunks of ketchup left over, this is okay)
6. Add the seasonings (depending on what you prefer) to the liquid ingredients and mix them together as well.
7. Pour the liquid ingredients and seasonings into the bowl with the meat.
8. Mash until the meat and the liquid are mixed well within one another.
9. Add the crumbs, and repeat the mixing.
10. Put the meat into the lightly greased loaf pan, and shape the meat to fit the pan, leaving room on the sides.
11. Pour the 1/2 cup tomato soup/sauce/ketchup over the top, and pop into the oven at 400 Fahrenheit for 30 minutes.
12. After the 30 minutes, reduce heat to 350°F or about 162°C and cook for 40 minutes.
13. Enjoy the meatloaf!

Glaze
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1 TBSP worcestershire sauce, original
• 2 tsp distilled white vinegar

how-to-make-meatloaf-with-ketchup

How to Make Meatloaf with Ketchup

How to Make Meatloaf with Ketchup

Instructions

1.Gather your ingredients. Meatloaf is one of those dishes that everyone’s mother seemed to make differently. Some use mushrooms, some don’t. Some use green peppers, others wouldn’t dare. Well, the truth is that there is no one right way to make meatloaf. True, there are some ingredients the dish must include to be considered meatloaf: ground beef, onions, eggs and bread crumbs. But, after that, pretty much anything goes, including mushrooms, green peppers, garlic, tomatoes, tomato sauce and, of course, ketchup. You can also add different kinds of meats, like ground sausage. Basically, if you think it will taste good, you can put it in your meatloaf.
2.Add 1 1/2 lbs ground beef, bread crumbs from 2 slices of bread, 1/2 cup fine onions, and 2 beaten eggs in a large bowl and mix together. Then put the meatloaf mixture into a bread loaf shaped pan
3.Preheat your oven to 400 degrees, and let your meatloaf cook for about 45 to 55 minutes. After you take the meatloaf out of the oven, you want to check to make sure it’s done by using a meat thermometer. If your meatloaf is done, the thermometer will read 160 degrees. If not, in should be cooked a little longer.
4.After cooking, brush some ketchup on top of the meatloaf as a glaze. Some cooks just use straight ketchup for this. But others like to add a few extra seasons, like their favorite herbs and spices, before glazing. You can even add things like a few drops of honey, lemon juice, or whatever else you think would taste good.

how-to-make-meatloaf.