How to Make Meatloaf with Ketchup and Mustard
INGREDIENTS
* 2 pounds of ground beef
* 1 cup of Italian style bread crumbs
* 1 egg
* 1/4 cup of ketchup
* 2 tablespoons spicy brown mustard
* 1/2 cup of ketchup
* Salt and pepper (optional)
INSTRUCTIONS
Place the ground beef into a large bowl and squish it around until it soft and doesn’t crumble.
Add the egg, the 1/4 cup of ketchup and the spicy brown mustard to the ground beef and mix it until the meat is completely covered.
Add the bread crumbs and salt and pepper if you desire, to the meat mixture and stir well.
Use your hands to form a “loaf” shape with the meat and then place it into an un-greased loaf pan.
Place the meatloaf into the oven and bake it uncovered for 20 minutes.
Remove the loaf pan from the oven and use the remaining 1/2 cup of ketchup to cover the meatloaf. Sprinkle a few small zig zag lines of mustard across the top of the ketchup for decoration and a little extra flavor.
Place the meatloaf with ketchup back into the oven and cook for an additional 15 to 20 minutes.
how-to-make-meatloaf.
HOW TO MAKE MEATLOAF VIDEO
How to Make Meatloaf
How to Make Meatloaf
Ingredients
* 1 - 2 pounds ground beef
* 1-2 egg
* 1/2 cup cracker/bread crumbs.
* 1 tbsp Worcestershire sauce
* 1/4 cup of ketchup
* 1/2 - 1 cup of milk
* Seasonings: Oregano, Basil, Parsley, Paprika, brown sugar, dried onions, minced garlic
* 1/2 cup Tomato soup or tomato sauce or ketchup
* Lightly greased loaf pan (can be glass or metal)
INSTRUCTIONS
1. Preheat oven to 400°F or about 192°C.
2. Crumble up the raw ground beef in a large bowl, set aside.
3. Make the bread crumbs/crunch up the crackers in another bowl.
4. In a smaller bowl combine the liquid ingredients (Egg, Worcestershire sauce, the 1/4 cup of ketchup, the milk)also brown sugar
5. Mix the liquid ingredients together until they are all equally dispersed (there may be some chunks of ketchup left over, this is okay)
6. Add the seasonings (depending on what you prefer) to the liquid ingredients and mix them together as well.
7. Pour the liquid ingredients and seasonings into the bowl with the meat.
8. Mash until the meat and the liquid are mixed well within one another.
9. Add the crumbs, and repeat the mixing.
10. Put the meat into the lightly greased loaf pan, and shape the meat to fit the pan, leaving room on the sides.
11. Pour the 1/2 cup tomato soup/sauce/ketchup over the top, and pop into the oven at 400 Fahrenheit for 30 minutes.
12. After the 30 minutes, reduce heat to 350°F or about 162°C and cook for 40 minutes.
13. Enjoy the meatloaf!
Glaze
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1 TBSP worcestershire sauce, original
• 2 tsp distilled white vinegar
how-to-make-meatloaf-with-ketchup
How to Make Meatloaf with Ketchup
How to Make Meatloaf with Ketchup
Instructions
1.Gather your ingredients. Meatloaf is one of those dishes that everyone’s mother seemed to make differently. Some use mushrooms, some don’t. Some use green peppers, others wouldn’t dare. Well, the truth is that there is no one right way to make meatloaf. True, there are some ingredients the dish must include to be considered meatloaf: ground beef, onions, eggs and bread crumbs. But, after that, pretty much anything goes, including mushrooms, green peppers, garlic, tomatoes, tomato sauce and, of course, ketchup. You can also add different kinds of meats, like ground sausage. Basically, if you think it will taste good, you can put it in your meatloaf.
2.Add 1 1/2 lbs ground beef, bread crumbs from 2 slices of bread, 1/2 cup fine onions, and 2 beaten eggs in a large bowl and mix together. Then put the meatloaf mixture into a bread loaf shaped pan
3.Preheat your oven to 400 degrees, and let your meatloaf cook for about 45 to 55 minutes. After you take the meatloaf out of the oven, you want to check to make sure it’s done by using a meat thermometer. If your meatloaf is done, the thermometer will read 160 degrees. If not, in should be cooked a little longer.
4.After cooking, brush some ketchup on top of the meatloaf as a glaze. Some cooks just use straight ketchup for this. But others like to add a few extra seasons, like their favorite herbs and spices, before glazing. You can even add things like a few drops of honey, lemon juice, or whatever else you think would taste good.
how-to-make-meatloaf.
Instructions
1.Gather your ingredients. Meatloaf is one of those dishes that everyone’s mother seemed to make differently. Some use mushrooms, some don’t. Some use green peppers, others wouldn’t dare. Well, the truth is that there is no one right way to make meatloaf. True, there are some ingredients the dish must include to be considered meatloaf: ground beef, onions, eggs and bread crumbs. But, after that, pretty much anything goes, including mushrooms, green peppers, garlic, tomatoes, tomato sauce and, of course, ketchup. You can also add different kinds of meats, like ground sausage. Basically, if you think it will taste good, you can put it in your meatloaf.
2.Add 1 1/2 lbs ground beef, bread crumbs from 2 slices of bread, 1/2 cup fine onions, and 2 beaten eggs in a large bowl and mix together. Then put the meatloaf mixture into a bread loaf shaped pan
3.Preheat your oven to 400 degrees, and let your meatloaf cook for about 45 to 55 minutes. After you take the meatloaf out of the oven, you want to check to make sure it’s done by using a meat thermometer. If your meatloaf is done, the thermometer will read 160 degrees. If not, in should be cooked a little longer.
4.After cooking, brush some ketchup on top of the meatloaf as a glaze. Some cooks just use straight ketchup for this. But others like to add a few extra seasons, like their favorite herbs and spices, before glazing. You can even add things like a few drops of honey, lemon juice, or whatever else you think would taste good.
how-to-make-meatloaf.
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