How to Make Meatloaf

How to Make Meatloaf
Ingredients

* 1 - 2 pounds ground beef
* 1-2 egg
* 1/2 cup cracker/bread crumbs.
* 1 tbsp Worcestershire sauce
* 1/4 cup of ketchup
* 1/2 - 1 cup of milk
* Seasonings: Oregano, Basil, Parsley, Paprika, brown sugar, dried onions, minced garlic
* 1/2 cup Tomato soup or tomato sauce or ketchup
* Lightly greased loaf pan (can be glass or metal)

INSTRUCTIONS

1. Preheat oven to 400°F or about 192°C.
2. Crumble up the raw ground beef in a large bowl, set aside.
3. Make the bread crumbs/crunch up the crackers in another bowl.
4. In a smaller bowl combine the liquid ingredients (Egg, Worcestershire sauce, the 1/4 cup of ketchup, the milk)also brown sugar
5. Mix the liquid ingredients together until they are all equally dispersed (there may be some chunks of ketchup left over, this is okay)
6. Add the seasonings (depending on what you prefer) to the liquid ingredients and mix them together as well.
7. Pour the liquid ingredients and seasonings into the bowl with the meat.
8. Mash until the meat and the liquid are mixed well within one another.
9. Add the crumbs, and repeat the mixing.
10. Put the meat into the lightly greased loaf pan, and shape the meat to fit the pan, leaving room on the sides.
11. Pour the 1/2 cup tomato soup/sauce/ketchup over the top, and pop into the oven at 400 Fahrenheit for 30 minutes.
12. After the 30 minutes, reduce heat to 350°F or about 162°C and cook for 40 minutes.
13. Enjoy the meatloaf!

Glaze
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1 TBSP worcestershire sauce, original
• 2 tsp distilled white vinegar

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