How to Make Meatloaf with Ketchup and Mustard

How to Make Meatloaf with Ketchup and Mustard 

INGREDIENTS 

 * 2 pounds of ground beef 

 * 1 cup of Italian style bread crumbs 

 * 1 egg 

 * 1/4 cup of ketchup 

 * 2 tablespoons spicy brown mustard 

 * 1/2 cup of ketchup 

 * Salt and pepper (optional) 

 INSTRUCTIONS 

Place the ground beef into a large bowl and squish it around until it soft and doesn’t crumble. Add the egg, the 1/4 cup of ketchup and the spicy brown mustard to the ground beef and mix it until the meat is completely covered. Add the bread crumbs and salt and pepper if you desire, to the meat mixture and stir well. Use your hands to form a “loaf” shape with the meat and then place it into an un-greased loaf pan. Place the meatloaf into the oven and bake it uncovered for 20 minutes. Remove the loaf pan from the oven and use the remaining 1/2 cup of ketchup to cover the meatloaf. Sprinkle a few small zig zag lines of mustard across the top of the ketchup for decoration and a little extra flavor. Place the meatloaf with ketchup back into the oven and cook for an additional 15 to 20 minutes.

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How to Make Meatloaf with Ketchup and Mustard Video :