DELICIOUS MEATLOAF WITH KETCHUP

DELICIOUS MEATLOAF WITH KETCHUP

INGREDIENTS

• 1 lb ground turkey (or beef)
• 1 egg
• 4 tablespoon salsa
• 3 tablespoon ketchup
• 5 chopped garlic cloves
• 1 medium purple onion chopped
• 1 teaspoon garlic and onion powder
• 1 tablespoon Worcestershire sauce
• 5-6 pieces roasted red peppers (from jar), chopped (optional)
• crushed croutons and French fried onions

Meatloaf Topping:

• 1/2 cup ketchup
• 2 tablespoons worcestershire

INSTRUCTIONS
Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done.Then add the topping mixture and bake an additional 5 minutes. Enjoy it!

Meatloaf With Ketchup that Doesn't Crumble

Meatloaf With Ketchup that Doesn't Crumble

Ingredients

* 1 green bell pepper, seeded and cubed
* 1 medium onion, roughly chopped
* 3 small stalks celery
* 1 1/4 pounds ground beef
* 1 pound mild pork sausage
* 1 1/2 cups cracker crumbs
* 1 (1 ounce) envelope dry onion soup mix
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/2 teaspoon dried sage
* 1 1/2 cups milk
* 1/2 cup ketchup

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
3. Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.Enjoy!

GRANDPA'S AWESOME MEATLOAF WITH KETCHUP

GRANDPA'S AWESOME MEATLOAF WITH KETCHUP
INGREDIENTS

• 2 lb ground chuck
• 1 lb ground pork
• 1/4 cup water
• 3/4 cup minced onion
• 1/4 cup Heinz ketchup
• 1 15 oz can tomato sauce
• 2 eggs
• 1 tablespoon Lea and Perrin's Worcestershire sauce
• 3 slices white bread
• 1 tsp salt (kosher preferred)
• 2 packages McCormick's meatloaf seasoning blend
• 1 teaspoons each of Lawry's season salt and Emeril's Essence
• 3 to 4 dashes Tabasco sauce
• 2 tablespoons clover honey

Glaze:

• ketchup
• brown sugar
• Worcestershire sauce
• a little honey
• few dashes Tabasco sauce

INSTRUCTIONS
Makes about 2 cups of glaze (the consistency of cold syrup).

Process bread in food processor for several seconds, until there are small, even crumbs.

Beat eggs in a large bowl. Mix in all other ingredients. Blend on low speed with electric mixer until completely combined. Make into a loaf.

Place in roaster or cake pan, cover with aluminum foil (shiny side in), and bake at 350°F for about an hour, or until the juice runs clear and is no longer pink inside. Midway through the cooking, check to see if excess juice has accumulated at the bottom of the pan and drain if required.

As soon as meatloaf is nearly done, remove foil, pour all of glaze over meatloaf, and return to oven. Set oven on broil (the highest setting which uses the top burner in the oven). Watch closely to avoid burning, and the broil glaze starts bubbling. Remove from oven. Enjoy !